This is an easy recipe and one my whole family enjoys. My kids call them "mashed potatoes in a bowl".
Bake your potatoes (I like to bake my potatoes right on the oven rack without wrapping them in foil. It makes the skins a little crispier and makes it easier to scoop out the inside.)
Cut the potatoes in half
Scoop out the insides and put in seperate bowl
Add butter, sour cream, milk, salt, pepper, and garlic salt to taste
Use mixer to make potatoes creamy
Scoop back into potato peels and cover with cheese
Bake until cheese melts, about 15-20 min
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